Number: HARD-005 Description: What factors have caused meat product regulations, such as labeling and inspection, to change since 1990 in the U.S.? Narrative: Any information on product labeling and the definition of such terminology (such as "fresh", "free-range", etc.) is on topic. Stories about batches of recalled meats and the subsequent repercussions are on topic, as well as meat-related governmental measures taken to improve public health (e.g., were they to prohibit the use of Recombinant Bovine Growth Hormone). Animal-protection issues, unless they further restrictions placed on the U.S. meat market, are off-topic. item=purpose, value=Details item=genre, value=Reaction item=granularity, value=Document item=familiarity, value=2 Annotator Whether or not regulations on meat are more stringent due to the threat of bioterrorism. I wonder if the use of steroids and antibiotics in meat is tightly regulated. What does "fresh" mean with regards to meat? Does it differ between species of meats? English; French; Italian 23 Female